Sunday, May 08, 2005

Lemon Herb Honey Marinade

This is my favorite marinade for grilling boneless chicken. I often have David grill up a whole bunch and then freeze the extras for eating later or putting on Chicken Caesar Salad.

½ cup ReaLemon Juice
1/3 cup olive oil
1 clove garlic, chopped
¼ tsp salt
1/8 tsp pepper
1 Tbsp fresh parsley
1 Tbsp honey
1 tsp dried sweet basil
¼ tsp oregano

Mix all ingredients in a ziploc bag. Add chicken breasts. Marinade chicken in refrigerator 4 to 24 hours. Grill.

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