I tried out this recipe today. I think I cut it out of one of those Kraft Food Magazines they send me every few months. It was good and quick. I used red peppers and green onions instead of green pepper. I also added some salt and pepper. I used a 9-inch glass pie plate since that’s what I had and it only took about 4 and ½ minutes to cook rather than 6.
4 eggs
1 Tbsp water
½ cup shredded cheddar
½ cup chopped green pepper
Spray 8-inch microwaveable pie plate with cooking spray. Wisk eggs and water in bowl and pour into pie plate. Sprinkle with cheese and green pepper.
Microwave on high approximately 6 minutes or until eggs are set and cheese is melted.
2 comments:
And I liked it! :-)
Microwaves are the best for Frittatas, I think. :) I made one the other day with everything I could think of in it:
Onion
Garlic
Herbs
Potato
Spinach
Parm & Cheddar
It was YUMMY! And easy to make.
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