Deviled Eggs

This is not the typical deviled eggs recipe! It has a tangy yolk filling. These are my favorites because I love green olives.

7 hardboiled eggs, with shell removed
2 tbsp mayonnaise
2 tbsp green olives, finely chopped
2 tsp vinegar
1 tsp prepared mustard
salt and pepper
paprika

Halve hard-cooked eggs lengthwise. Remove yolks and place yolks in bowl. Set egg whites aside.

Mash yolks with fork. Add mayo, olives, vinegar, mustard, salt and pepper. Mix together thoroughly.

Refill egg whites with yolk filling. Sprinkle with paprika, if desired.

Chill.