This is my basic meatball recipe. I mix up a couple of batches at a time and then freeze them. Then I just pull out however many I want to use. I use them with spaghetti sauce and pasta, in meatball subs, or just to eat them plain! This is one of the ways I keep us from eating out! I love to have things in the freezer that I can use quickly and in a variety of ways.
1 lb of ground beef
½ cup dry bread crumbs (I use Italian bread crumbs for more flavor!)
¼ cup milk
¾ tsp salt
½ tsp Worcestershire sauce
¼ tsp pepper
1 small onion, chopped
1 egg
Mix all ingredients and shape into balls. Bake on ungreased jelly roll pan for 20-25 minutes at 400 degrees.
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